Course Descriptions

FSA 106 - Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour.

1 Credit

Course Offered Fall and Spring

Use links below to see if this course is offered:
Fall Semester 2014

CN=MCC-Notes03/O=MCC

mcc-web02.monroecc.edu