Agriculture And Food Studies

Certificate Program
Revised Program

The certificate offers students the fundamental knowledge and skills required to perform tasks and responsibilities that support the agricultural and food related industry from farm to fork. Task and responsibilities include food quality, food safety, supervision, communication, inventory management, documentation, team skills, and problem solving skills.

(Housed in the Biology Department)

Distribution RequirementsCredit Hours
FIRST SEMESTER: 12 Credit Hours
AGS 150 General Microbiology for Food and Agriculture 4
ENG 101 College Composition OR ENG 200 Advanced Composition 3
CRC 125 Microsoft Office 4
AGS 101 Introduction to Agriculture 1
Total 12
SECOND SEMESTER: 12 Credit Hours
BUS 135 Supervising for the 21st Century 3
SPC 141 Interpersonal Speech Communication 3
SUS 101 Introduction to Sustainability 3
AGS 200 Food and Agriculture Problem Solving - Behavioral Applications 3
Total 12
TOTAL CREDITS 24
CN=MCC-Notes01/O=MCC

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