| Distribution Requirements | Credit Hours |
|---|
| FIRST SEMESTER: 15-16 Credit Hours |  |
| FSA 109 Culinary Arts: Fundamentals of Food Preparation I (grade of C or higher required) | 5 |
| FSA 106 Food Safety and Sanitation (grade of C or higher required) | 1 |
| HSP 101 Introduction to the Hospitality Industry | 3 |
| ENG 101 College Composition OR ENG 200 Advanced Composition | 3 |
MTH 150 Survey of Mathematics OR
MTH 160 Statistics I OR
MTH 165 College Algebra OR
Higher SUNY GENERAL EDUCATION MATHEMATICS (and Quantitative Reasoning) (SUNY-MATH) ELECTIVE | 3-4 |
| Total | 15-16 |
| SECOND SEMESTER: 15 Credit Hours | |
| FSA 119 Culinary Arts: Fundamentals of Food Preparation II | 5 |
| HSP 102 Hospitality Service | 4 |
| SUNY GENERAL EDUCATION DIVERSITY: EQUITY, INCLUSION, AND SOCIAL JUSTICE (SUNY-DVRS) ELECTIVE (SOC 101 recommended) | 3 |
FSA 117 Basic Consumer Nutrition OR
BIO 117 Basic Consumer Nutrition | 3 |
| Total | 15 |
| THIRD SEMESTER: 16-17 Credit Hours | |
| FSA 211 Culinary Arts: Fundamentals of Baking and Pastry | 4 |
| ENG 105 Introduction to Literature OR ENG 250 Professional Communication | 3 |
| FSA 221 Cost Control | 3 |
SPC 141 Interpersonal Speech Communication OR
SPC 142 Public Speaking | 3 |
Any SUNY GENERAL EDUCATION THAT SATISFIES
SUNY GENERAL EDUCATION COMMUNICATION-WRITING (SUNY-COMW) ELECTIVE OR
SUNY GENERAL EDUCATION COMMUNICATION-ORAL(SUNY-COMO) ELECTIVE OR
SUNY GENERAL EDUCATION MATHEMATICS (and Quantitative Reasoning) (SUNY-MATH) ELECTIVE OR
SUNY GENERAL EDUCATION HUMANITIES (SUNY-HUMN) ELECTIVE OR
SUNY GENERAL EDUCATION NATURAL SCIENCES (and Scientific Reasoning) ((SUNY-NSCI) ELECTIVE OR
SUNY GENERAL EDUCATION U.S. HISTORY and CIVIC ENGAGEMENT (SUNY-USCV) ELECTIVE OR
SUNY GENERAL EDUCATION SOCIAL SCIENCES (SUNY-SOCS) ELECTIVE OR
SUNY GENERAL EDUCATION (SUNY-WHGA) WORLD HISTORY and GLOBAL AWARENESS ELECTIVE OR
SUNY GENERAL EDUCATION WORLD LANGUAGES (SUNY-WLNG) ELECTIVE | 3-4 |
| Total | 16-17 |
| FOURTH SEMESTER: 18-19 Credit Hours | |
| FSA 203 Culinary Arts II: Advanced Food Preparation | 5 |
| HSP 201 Hospitality Human Resource Management | 3 |
| HSP 260 Cooperative Education - Hospitality Management | 4 |
| Any 100 or 200 level Program Elective (HSP, FSA) | 3 |
| SUNY GENERAL EDUCATION NATURAL SCIENCES (and Scientific Reasoning) SUNY-NSCI ELECTIVE (CHE 110 recommended) | 3-4 |
| Total | 18-19 |
| TOTAL PROGRAM CREDITS | 64-67 |