MCC Daily Tribune

Food for Thought - new menu items to explore starting Monday, October 9th!

It is Fall and time to welcome back some of the flavors and foods that we have so missed. Come try our Pumpkin spice milkshake, our warmed apple turnovers or our pumpkin cupcake with cream cheese frosting! Delish! Minestrone or baked potato soup, Chicken Marsala, Pasta Carbonara and a delicious gourmet grilled cheese sandwich made with provolone, Swiss, roasted red peppers and spinach are a few of the added items that await you for the next 3 weeks. Dine in from 11:30 - 1:15 p.m. or call for take-out (same hours). Open Monday - Thursday. Call 292-FOOD (3663) Come enjoy the sensational food prepared, cooked and served daily by students in the hospitality program.

We look forward to serving you!

Zinck, Janet
Hospitality
10/06/2017