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MCC Daily Tribune

New Menu items at Food For Thought! We are now featuring Heat & Eat Options!

Stop into the Food For Thought restaurant (or call for pick-up) this week and support the Hospitality students! This week's entrée feature is Chicken Marsala. Food For Thought is located in Building 3, room 146. Dine-in service is available 11:30a.m. - 1:00p.m., Monday-Thursday. Take-out and Grab & Go options are available 11:30a.m. - 1:15p.m., Monday-Thursday.

We now are offering specialty Take Home - Heat & Eat menu options! See the attached menu for our Heat & Eat options. Heat & Eat orders must be placed 24hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Attached Files:
Food For Thought Heat & Eat menu 10.12.pdf
FFT 2020.cycle 2 menu.week2.pdf

Rebecca Griffin
Hospitality
10/12/2020