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MCC Daily Tribune

Food For Thought Menu Items for the Week of March 22nd

Food For Thought is the Hospitality department’s student run restaurant, located in Building 3, Room 146.  Check out the attached menu for our current offerings.

Dine-in service is available Monday – Thursday from 11:30a.m. – 1:00p.m. for individual dining.  We have limited seating available to comply with social distancing guidelines.  Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant.  Reservations can be placed by calling our restaurant number 292-3663. 

Take-out and Grab & Go service is available Monday – Thursday from 11:30a.m. – 1:15p.m.
Grab & Go selections and the express register are now located in the lobby in front of Food For Thought.  

Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup

Heat & Eat options:
We are continuing to offer our specialty Take Home - Heat & Eat menu options!  See the attached menu for this week’s Heat & Eat options.  Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Please note: at this time, the restaurant will only be accepting payments by credit card.

Follow us on Facebook! https://www.facebook.com/FoodforThoughtMCC

Attached Files:
FFT menu 3.8 to 3.25.pdf
Heat & Eat 3.22.pdf

Rebecca Griffin
Hospitality
03/22/2021