MCC Daily Tribune

A Friendly Reminder Regarding Kitchen Safety

Because viruses, including COVID 19, can be spread via commonly touched surfaces, it is of important to take proper precautions when utilizing shared kitchens/kitchenettes. The single most effective way of stopping the spread of a virus is to wash your hands before preparing your food and again before eating. According to the CDC, plain soap works the best. Studies have shown that antibacterial soaps and cleaners are possibly linked to antibiotic-resistant infections, plus they don't kill germs much better than regular soap. Effective handwashing includes working up a good lather, washing for at least 20 seconds (including between your fingers, the palms and backs of your hands, wrists, and under your fingernails) and rinsing well.

In addition to hand washing, frequent disinfection of commonly touched surfaces such handles of coffee pots, microwaves and refrigerators, helps to reduce the spread. Because food or grease buildup won't allow the disinfectant to get through, surfaces should be cleaned before disinfecting. Disinfectant spray and towels have been provided to all returning offices. Please contact Facilities when your supplies need replenishing.

Lastly please remember, when in a kitchenette area, always maintain a distance of six feet or more from others. If six foot distancing is not possible, one person should only use the kitchen at a time.

If you have any questions, please contact Sharon Marini.

Sharon Marini
Environmental Health & Safety
08/26/2020