MCC Daily Tribune

Students in the Food For Thought restaurant are ready to serve!

Food For Thought is the Hospitality department’s student run restaurant, located in Building 3, Room 146. 
Check out this weeks restaurant menu and our Heat & Eat menu (attached).  

Dine-in Service is available Monday – Thursday, from 11:30a.m. – 1:00p.m. for individual dining. To comply with social distancing guidelines, we have limited seating available. Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant. Reservations can be placed by calling our restaurant number 292-3663. 

Take-out and Grab & Go service is available Monday – Thursday, from 11:30a.m. – 1:15p.m.
Grab & Go selections and the express register is now located in the lobby in front of Food For Thought.  

Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup

Heat & Eat options
We are continuing to offer our specialty Take Home - Heat & Eat menu options!  See the attached menu for this week’s Heat & Eat options. Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Please note: at this time, the restaurant will only be accepting payments by credit card.

Follow-us on Facebook! https://www.facebook.com/FoodforThoughtMCC

Attached Files:
Heat & Eat menu 2.22.pdf
FFT 2021.cycle 1 menu.week2.pdf

Rebecca Griffin
Hospitality
02/22/2021