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MCC Daily Tribune

Food For Thought is Open!

This week's entrée highlight is our homemade Southwest Macaroni & Cheese! We are also featuring a Margherita Pizza, a Caprese Panini, and a Pesto Grain Bowl, see the attachment for our full menu.

  • Dine-in Service is available Monday - Thursday 11:30a.m. - 1:00p.m. for individual dining.
  • Take-out and Grab & Go service is available Monday - Thursday 11:30a.m. - 1:15p.m.

Take-out orders can be placed directly at the register, by calling ahead (292-3663), or placed online at: https://order.tbdine.com/food-for/pickup (payment upon pick-up at this time). Call to ask about on-campus delivery!

Please note: at this time, the restaurant will only be accepting payments by credit card.

We look forward to your visit this week!

 

 

Attached Files:
FFT 2020.cycle 1 menu.week3.pdf

Rebecca Griffin
Hospitality
09/29/2020