Don’t miss the opportunity to join Hospitality Management Department Chair Michelle Bartell, Chef Gerry Brinkman and wine enthusiast David Boni for a cooking demonstration, tasting and wine pairing session during Alumni Week and Homecoming 2011!
Only one session will be offered this year, on Thursday, September 22, in Room 3-140 from 6 to 7:30 p.m. Attendees will explore various cooking techniques, ingredient selection, plate presentation, nutrition, menu planning and tips on wine selection. Best of all, participants will enjoy small plates of:
Minestrone Soup
Panzanella
Homemade Cavatelli with Roasted Onions and Grana Padano
Scampi ala Venezia
Traditional Biscotti with Tiramisu Gelato
Tickets are $17 person. Seating is limited—register now by contacting the MCC Foundation at 262-1500, <mailto:kshaw@monroecc.edu> or visit <<https://www.monroecc.edu>>.
Alumni Week and Homecoming 2011 is brought to you by the Campus Activities Board and Student Life fees in partnership with the MCC Foundation.
Karen Shaw
MCC Foundation
09/16/2011 |