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MCC Daily Tribune

Food For Thought Menu Items for the Week of April 26th

This is the last week for the Food For Thought Restaurant operation.  Thank you for all of your support this semester!

Heat & Eat options:
See the attached menu for heat and eat options.  Heat & Eat orders must be placed 24 hours in advance. You can place your order by emailing rgriffin20@monroecc.edu, or by stopping by Food For Thought during restaurant hours. 

Dine-in service is available Monday – Thursday from 11:30a.m. – 1:00p.m. for individual dining.  We have limited seating available to comply with social distancing guidelines.  Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant.  Reservations can be placed by calling our restaurant number 292-3663. 

Take-out and Grab & Go service is available Monday – Thursday from 11:30a.m. – 1:15p.m.
Grab & Go selections and the express register are now located in the lobby in front of Food For Thought.  

Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup

Please note: at this time, the restaurant will only be accepting payments by credit card.

Did you know?! We have Gift Cards too! A Food For Thought Gift Card makes a great gift for your co-worker or students who are on campus.

Follow us on Facebook! https://www.facebook.com/FoodforThoughtMCC

Attached Files:
FFT 4.19 to 4.30.pdf
Heat & Eat 4.26.pdf

Rebecca Griffin
Hospitality
04/26/2021