MCC Daily Tribune

Thanksgiving Lunch Available on Wednesday 11/17 at Food For Thought

Food For Thought will be offering a specialty Thanksgiving lunch on Wednesday, November 17th. Lunch includes roasted turkey, mashed potatoes, gravy, stuffing, green beans and a dinner roll for $8.25! 

This is also the last week we will be featuring chicken French, Asian-style grain bowl, cobb salad, and a Santa Cruz panini. Dine-in service is available between 11:30a.m. – 1:00p.m., and take-out and grab & go options are available between 11:30a.m. – 1:15p.m. Food For Thought is located in building 3, room 146.

Our Heat & Eat dinner options feature, chicken French, sausage-stuffed acorn squash, and chicken riggies. Heat & Eat options provide a quick & easy homemade meal for your family, and can be picked up Monday – Friday, between 10:30a.m. – 4:00p.m. We offer curbside pick-up for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached.

Attached Files:
Food For Thought through 11.18.pdf
Heat and Eat menu through 11.18.pdf

Rebecca Griffin
Hospitality
11/15/2021