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MCC Daily Tribune Archive

Bartell, Brinkman and Boni Team Up for Cooking Demonstration, Tasting and Wine Pairing!


Don’t miss the opportunity to join Hospitality Management Department Chair Michelle Bartell, Chef Gerry Brinkman and wine enthusiast David Boni for a Cooking Demonstration, Tasting and Wine Pairing session during Alumni Week and Homecoming 2012!

There are still a few seats available for the Thursday, October 11, session being held in Room 3-140 from 6 to 8 p.m.  Attendees will explore various cooking techniques, ingredient selection, plate presentation, nutrition, menu planning and tips on wine selection. Best of all, participants will take a world tour and enjoy small plates of:

Frog Legs ala Plancha (Europe)
Herbed Quinoa and Rocket Salad (South America)
Handmade Udon Noodles in Pho Broth (Asia)
Char-Grilled Pork Tenderloin with Calabash Chutney (Africa/America)
Pistachio Pavlova with Real Pistachio Ice Cream and Fresh Fruit (Australia)

Tickets are $17 person. Seating is limited—to register online,<"https://www.monroecc.edu/depts/Foundation/alumni/alumnievents.htm"> click here or contact the MCC Foundation at 262-1500.

Alumni Week and Homecoming 2012 is brought to you by the Campus Activities Board and Student Life fees in partnership with the MCC Foundation.

Karen Shaw
MCC Foundation
10/05/2012