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MCC Daily Tribune Archive

With the changing of the month, we are changing our menu at Food For Thought!


In addition to our Freshly Ground Burgers, House-made Chicken Fingers, Lentil & Quinoa Veggie Burger, Turkey BLT Panini, and Breakfast Sandwich, we will now be offering Pasta Fagioli, Spicy Black Bean Soup, Grilled Cheese Sandwich with Bacon & Tomato, Baked Macaroni & Cheese, Greek Salad, Brick-oven Buffalo Chicken Pizza, Chicken Piccata, and Chocolate Mousse.   We specialize in house-made, local food. We bake our own breads, grind our own meat, make our own soups from scratch, and use fresh chicken breast for our chicken tenders and chicken entrees.  We are open Monday – Thursday from 11:30am – 1:15pm and are located in the R. Thomas Flynn Campus Center, Bldg. 3, Room 146. Feel free to call for reservations or to place a take-out order @ 292-FOOD (x3663), choose option #1.   Check out our attached menu!!  The faculty, staff, and students thank you for your support!!           

Diane Cheasty
Hospitality
04/01/2016


Attachments:
icon Food for Thought Menu 4-4-16 through 4-21-16.pdf