MCC Daily Tribune

Last Week to Order From Food For Thought For the Semester!

This is the last week Food For Thought will be open for the Fall 2021 semester. We will have limited hours this week, and will be closed on Monday 12/6, and reopen with regular hours on Tuesday, Wednesday and Thursday.

We will be featuring chicken marsala, Philly cheesesteak panini, a Greek salad and a Greek style grain bowl. Dine-in service is available between 11:30a.m. – 1:00p.m., and take-out and grab & go options are available between 11:30a.m. – 1:15p.m. Food For Thought is located in building 3, room 146.

Our Heat & Eat dinner options feature, chicken marsala, homestyle meatloaf, and a Philly cheesesteak pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be ordered 24 hours in advanced and picked up between 10:30a.m. – 4:00p.m. We offer curbside pick-up for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached, or can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Attached Files:
Food For Thought through 12.9.pdf
Heat and Eat menu through 12.9.pdf

Rebecca Griffin
Hospitality
12/06/2021