Check out our final FFT menu below!! All food is prepared, cooked, and served daily by students in the Hospitality Management program. We specialize in house-made, local food. Food For Thought is MCC’s instructional laboratory operating Monday - Thursday from 11:30am - 1:15pm, located in the R. Thomas Flynn Campus Center, Bldg. 3, Room 146. Feel free to call for reservations or to place a take-out order @ 292-FOOD (x3663). The faculty, staff, and students thank you for your patronage.
Food For Thought Menu - 11/23/15 – 12/10/15
Cup $2.49 Crock $3.49 - From Scratch Soups: Baked French Onion and Vegetarian Lentil
$5.49 - Cup of Soup and ½ Sandwich (Grilled Cheese, Tuna Melt, or Turkey BLT)
$5.99 - House-made Chicken Fingers Add Fries for $1.99
$5.99 - Freshly Ground Memphis Burger w/cheddar cheese, coleslaw, and BBQ sauce
$5.69 - Lentil and Quinoa Veggie Burger (contains cashews)
$5.49 – Tuna Melt Sandwich with cheddar cheese on house-made focaccia bread focaccia
$6.99 – Shrimp Scampi over linguini
$5.99 - Cobb Salad - Grilled chicken breast, hard-boiled egg, bleu cheese chopped tomato & avocado on a bed of house greens
$5.49 - Brick-oven Greek Pizza – House-made white sauce w/ Feta, olives, tomatoes, red onions, and mozzarella cheese
$5.49 - Brick-oven Pepperoni Pizza - House-made red sauce, pepperoni, and mozzarella cheese
$6.99 - Chicken French – Egg-battered chicken breast with lemon sherry sauce served over sautéed escarole
$5.99 - Turkey BLT Panini - Roasted turkey BLT w/roasted garlic aioli on grilled focaccia
Featuring Old-Fashion Milkshakes (vanilla, chocolate, strawberry or coffee) for only $2.49
Don’t forget to save room for dessert or take it to-go!
Baked Flan $1.49
Coconut Cookie Bar Sundae $1.99
Coconut Cookie Bar $1.49
Classic Nut Brownie Sundae $1.99
Brownie with Nuts $1.49
Diane Cheasty
Hospitality
11/20/2015
Attachments:
 Food for Thought Menu 11-23 through 12-10.pdf
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