Skip to main content

MCC Daily Tribune Archive

Culinary Highlights for Week of April 8 - 12, 2013


Monday

Soup: Cream of Broccoli, Italian Wedding, Turkey Chili*
Magellan’s: Potato Bar (Potato plain $2.50 with toppings $3.50)
Brighton Room Entree: Jerk Chicken Breast with two sides - $5.49
Brighton Room Deli Special: Meatball Sub $4.99
Pizza Du Jour: BBQ Chicken

Tuesday

Soup: Crab-N-Corn Chowder, Cream of Tomato*, Beef Chili*
Magellan’s: Carved Turkey w/ mashed potato, corn & gravy $6.49
Brighton Room Entrée: Seafood Newburg over Rice with Veggie $5.49
Brighton Room Deli Special: Meatball Sub $4.99
Pizza Du Jour: Meatball

Wednesday

Soup: Chicken Noodle, Sausage Gumbo*, Vegetable Chili*
Magellan’s: Stir Fry $6.49
Brighton Room Entrée:  Chef’s Choice Pasta Bake w/side and garlic bread $5.49
Brighton Room Deli Special: Tuna Melt $4.99
Pizza Du Jour: Hawaiian

Thursday

Soup: Cheesy Potato Bacon, Minestrone, Caribbean Chicken*
Magellan’s: Chicken Wings: 1/2 Dozen - $3.69 Dozen - $6.49
Brighton Room Entrée: Chicken Wings: 1/2 Dozen - $3.69 Dozen - $6.49
Brighton Room Deli Special: Tuna Melt $4.99
Pizza Du Jour: Buffalo Chicken

Friday

Soup: Crabby Swiss
Magellan’s: Fresh Catch Friday! Fish & Chips with Cole Slaw - $5.99
Brighton Room Entrée: Fresh Catch Friday! Fish & Chips with Cole Slaw - $5.99

*INDICATES GLUTEN FREE

Maureen Wheelden
Sodexo
04/08/2013