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MCC Daily Tribune Archive

Last 3 Days to Enjoy MCC's Food For Thought Restaurant!!


That’s right! Only 3 more days this semester to have food prepared just for you by the Hospitality Management students!  Fresh, non-processed, reasonably priced, house-made food offered M-R 11:30am -1:15pm in 3-146.  We're currently featuring vegetarian lentil soup and beef & vegetable soup, both are incredible!  Our pan pizza this week is bleu cheese sauce topped with Buffalo chicken and mozzarella cheese.  And if you haven't tried our chicken French, pasta carbonara, traditional chef salad, our sandwiches, house-made chicken fingers, or freshly-ground burgers, you are truly missing student-made sensations. Feel free to call 292-FOOD (X3663), option #1, to make a reservations or to place a pre-order or take-out order.   As always, thank you for supporting the Hospitality department and our students.  We hope that you have a wonderful holiday season!!!! 

Diane Cheasty
Hospitality
12/02/2014