Please note the following menu choices for the week of March 2-6, 2009 in the Brighton Room (FDR):
Monday:
Baked Potato Bar with Toppings
Beef and Bean Burrito
Soups:
Italian Wedding
Bean and Ham
Cream of Veggie
Tuesday:
Saute Station
Chicken and Biscuits
Soups:
Chicken Noodle
Beef and Rice
Cream of Mushroom
Wednesday:
Roast Pork
Pecan Chicken
Soups:
Southwest Beef and Bean
Turkey Rice
Potato Chowder
Thursday:
Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups:
Chicken Paprikash
Beef Noodle
Cheesy Broccoli
Friday:
Fish Fry with French Fries and Cole Slaw
Baked Fish
Soups:
Crabby Swiss
Turkey Vegetable
Tony Struzik, Food Service Director
MCC Dining Services
02/26/2009 |