Skip to main content

MCC Daily Tribune Archive

Cooking Demonstrations and Tastings this Friday


Don’t miss the opportunity to join Hospitality Management Department Chair Michelle Bartell and Instructor Chef Gerry Brinkman and their students for a Cooking Demonstration, Wine Pairing and Tasting session during Alumni Week and Homecoming 2009!

Two sessions will be offered on Friday, Oct. 2 in room 3-140: Session A) 3 to 4:30 p.m. and Session B) 6 to 7:30 p.m. During each session attendees will explore various cooking techniques, ingredient selection, plate presentation, nutrition and menu planning. Best of all, participants will enjoy small plates of:

Chinese Chopped Chicken Lettuce Wraps
Kale and Escarole Salad w/ Anchovy Dressing
Tenderloin of Beef with Korean Black Garlic
Molten Chocolate Cake w/ Pu-ehr Tea Custard

Tickets are $10 person. Register now by contacting the MCC Foundation at 262-1500 or <
mailto:kshaw@monroecc.edu>.

Mark Pastorella and Karen Shaw
MCC Foundation
09/29/2009