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MCC Daily Tribune Archive

Culinary Highlights for week of May 13 through May 17, 2013


WEEK IV                                                May 13th – May 17th

Monday
Soup: Vegetable Noodle, Cream of Mushroom, White Chicken Chili*
Magellan’s: Potato Bar $3.50
Brighton Room Entree: Lemon Parm Chicken with rice and veggie $5.49
Brighton Room Deli Special: Seafood Salad on Croissant $4.99
Pizza Du Jour: Buffalo Chicken

Tuesday
Soup: Chicken Rice*, Turkey Lentil*, 3-Bean Chili
Magellan’s: Meatloaf, mashed potatoes, gravy and corn $6.49
Brighton Room Entree: Baked Potato Bar $3.50
Brighton Room Deli Special: Seafood Salad on Croissant $4.99
Pizza Du Jour: Ranch Chicken

Wednesday
Soup: Cream of Spinach, Beef Chili*, Buffalo Chicken
Magellan’s: Sausage, peppers and onions, baked beans & macaroni salad $6.49
Brighton Room Entree: Lasagna with veggie and garlic bread $5.49
Brighton Room Deli Special: Meatball Sub $4.99
Pizza Du Jour: Taco

Thursday
Soup: Cream of Broccoli, Chicken Veggie*, Turkey Chili*
Magellan’s: Chicken Wings: ½ Dozen- $3.69 Dozen- $6.49                                                          
Brighton Room Entree: Chicken Wings: ½ Dozen- $3.69 Dozen- $6.49  
Brighton Room Deli Special: Meatball Sub $4.99
Pizza Du Jour: Meat Lovers

Friday
Soup: New England clam chowder
Magellan’s: Fresh Catch Friday! Fish and Chips and coleslaw $5.99
Brighton Room Entree: Fresh Catch Friday! Fish and Chips and Coleslaw $5.99

*INDICATES GLUTEN FREE

Maureen Wheelden
Sodexo
05/10/2013