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MCC Daily Tribune

Food For Thoughts Weekly Heat & Eat Menu options

Stop into the Food For Thought restaurant (or call for pick-up) this week and support the Hospitality students! This week's entrée feature is Chicken French. Food For Thought is located in Building 3, room 146. Dine-in service is available Monday-Thursday, from 11:30a.m. - 1:00p.m. Take-out and Grab & Go options are available Monday-Thursday from 11:30a.m. - 1:15p.m.

We now are offering specialty Take Home - Heat & Eat menu options! See the attached menu for our Heat & Eat options. Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Attached Files:
FFT 2020.cycle 2 menu.week3.pdf
Food For Thought Heat & Eat menu 10.19.pdf

Rebecca Griffin
Hospitality
10/19/2020