On January 31 Sodexo began featuring recipes published in the MCC 50th Anniversary Cookbook in the Brighton Room. Each week from now until the end of March a recipe will be featured one day during each week. Below is the schedule for the featured recipes. There will also be a table set up in front of the Brighton Room on those dates with cookbooks available for sale.
Tuesday, January 31: “Mrs. Glasser Meatloaf” submitted by: Martin Gilmore, Lori Gilmore and Karen Parry
Monday, February 6: “Eggplant Lasagna” submitted by: Luigi Martusciello
Tuesday, February 14: “Buffalo Chicken Soup” submitted by: Kim McKensey-Mabry and “Lemon Garlic Chicken" submitted by: Jean Heinsler
Wednesday, February 29: “Shepards Pie” submitted by: Michael McDonough
Thursday, March 8: “Chicken Marsala” submitted by: Kristen Fragnoli
Monday, March 12: “Sloppy Joe’s II submitted by: Margie Schill
Tuesday, March 20: “Stuffed Pepper Soup” submitted by: Larry Lacy
Wednesday, March 28: “Hot Chicken Chili” submitted by: Janet Ekis
Come and enjoy some of your co-workers favorite recipes!!
Dawn Quatro
Support Staff Professional Development Committee
02/06/2012 |