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MCC Daily Tribune

Food Donations for Savvy Cheffing

To support a pilot session of Savvy Cheffing, Julie Babulski, Biology, and Jim McCusker, Transitional Studies/ESOL, are asking for some food donations. Students receive food from our pantries but may not know how to properly prepare it. A member of the Hospitality Department will actively teach a step by step guide through a recipe. During the session, participants will assist in preparation, sample the prepared dish and ask questions. At the close of the session, each participant will receive a bag containing all the ingredients necessary to replicate the dish at home. As you are running errands this week, please consider picking up an extra can to help support this class.

We are looking for cans of: Pinto Beans, Black Beans, Kidney Beans, (or any beans), Diced Tomatoes, Tortilla Chips and Vegetable Broth.

Donations can be dropped off at either 8-226 or 11-229. The deadline for donations is April 1st. Any excess food will be donated to MCC's pantries. Thanks in advance for your assistance.

James McCusker
ESOL/TRS
03/27/2019