We are happy to publish the daily lunch menu for the Brighton Room for next week.
Monday
Grilled Chicken with Onions, Mushrooms and Provolone
Meatloaf with Mashed Potatoes, Gravy and Corn
Soups: Sausage Gumbo and Cream of Broccoli
Tuesday
Carving Station
Chicken and Bean Burrito
Soups: Chicken Noodle, Asian Beef and Noodle, Cream of Spinach
Wednesday
Pasta Bar – 2 pastas, 2 sauces, Meatball and Sausage
Country Fried Steak
Soups: Chicken Veggie Chili, Potato Corn Chowder
Thursday
Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups: Pasta Fagioli, Split Pea w/Ham, Cream of Turkey and Rice
Friday
Friday Fish Fry with Cole Slaw and French Fries
Baked Fish with Two Sides
Soups: Seafood Bisque, Chicken Chili
Tony Struzik, Food Service Director
Dining Services at MCC
10/16/2008 |