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MCC Daily Tribune Archive

Culinary Highlights for week of March 25, 2013 through March 29, 2013


Monday
Soup: Bean w’ Ham, Pasta Fagioli, Stuffed Pepper*
Magellan’s:  Chicken Parmesan with two sides $6.49
Brighton Room Entree: Baked Potato bar $2.50 with toppings $3.50
Brighton Room Deli Special: Turkey Melt with Bacon & Avocado - $4.99
Pizza Du Jour: Taco

Tuesday
Soup: Vegetable Noodle, Cream of Turkey, Beef Chili*
Magellan’s: Pasta Sauté - $6.49
Brighton Room Entrée: Lemon Parmesan Chicken with two sides   $5.49
Brighton Room Deli Special: Turkey Melt with Bacon & Avocado - $4.99
Pizza Du Jour: Chicken Pesto

Wednesday
Soup: Cream of Cauliflower, Chicken Potato Florentine*, White Bean Chicken Chili*
Magellan’s: Beef Stew with Biscuit - $6.49
Brighton Room Entrée: Lasagna with Garlic Bread $5.49
Brighton Room Deli Special: Italian Sub on Ciabatta - $4.99
Pizza Du Jour: Meat Lovers

Thursday
Soup: Chicken Noodle, Potato Chowder, Turkey Chili*
Magellan’s: Chicken Wings: 1/2 Dozen - $3.69 Dozen - $6.49
Brighton Room Entrée: Chicken Wings: 1/2 Dozen - $3.69 Dozen - $6.49
Brighton Room Deli Special: Italian Sub on Ciabatta - $4.99
Pizza Du Jour: Buffalo Chicken

Friday
Soup: Seafood Chowder
Magellan’s: Fresh Catch Friday! Fish & Chips with Cole Slaw - $5.99
Brighton Room Entrée: Fresh Catch Friday! Fish & Chips with Cole Slaw - $5.99

*INDICATES GLUTEN FREE

Maureen Wheelden
Sodexo
03/22/2013