Check out the attached menu that will start next Monday. In addition to our Freshly Ground Burgers, House-made Chicken Fingers, Lentil & Quinoa Veggie Burgers, Turkey BLT Paninis, and Breakfast Sandwiches, we will now be offering Pasta Fagioli, Spicy Black Bean Soup, Grilled Cheese Sandwich with Bacon & Tomato, Baked Macaroni & Cheese, Greek Salad, Shrimp Scampi, and Chocolate Mousse. We specialize in house-made, local food. We bake our own breads, grind our own meat, make our own soups from scratch, and use fresh chicken breast for our chicken tenders and chicken entrees. We are open Monday – Thursday from 11:30am – 1:15pm and are located in the R. Thomas Flynn Campus Center, Bldg. 3, Room 146. Feel free to call for reservations or to place a take-out order @ 292-FOOD (x3663), choose option #1. We look forward to serving you!!!!
Diane Cheasty
Hospitality
10/27/2016
Attachments:
 Food for Thought Menu 10-31-16 through 11-17-16 updated.pdf
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