We are pleased to provide the menu for the Brighton Room (Faculty Dining Room) for the week of March 23, 2009. Please contact us if you have any questions, and thank you for the opportunity to serve you.
Monday Entrees:
Salisbury Steak
Penne in Marinara with Meatballs or Sausage and Garlic Bread
Soups:
Chicken Rice
Black Bean Chili
Tuesday Entrees:
Taco Salad
Buffalo Chicken Sandwich
Soups:
Chicken Noodle
Beef and Bean
Cream of Broccoli
Wednesday Entrees:
Mac & Cheese
Baked Ham with Pineapple Glaze
Soups:
Chili
Turkey Corn Chowder
Tomato Rice
Thursday Entrees:
Chicken Wings with Celery & Bleu Cheese
Chef’s Special
Soups:
Sausage Pasta
Cream of Chicken
Sweet Potato Bisque
Friday Entrees:
Friday Fish Fry
W/ French Fries & Cole Slaw
Baked Fish
Soups:
Manhattan Clam Chowder
Vegetable
Tony Struzik, Director of Dining Services
MCC Dining Services
03/23/2009 |