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MCC Daily Tribune

Food For Thought Opens Today!

Food For Thought, our student run restaurant, reopens TODAY! Our students have been practicing and are ready to service our campus community this semester. Check out the attached menu to see our current offerings.

Here's what you need to know:

  • Location: We are located in Building 3, Room 146.
  • Dine-in Service is available Monday - Thursday, from 11:30a.m. - 1:00p.m. for individual dining. In compliance with social distancing guidelines, there is limited seating available. Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant. Reservations can be placed by calling our restaurant, 292-3663.
  • Take-out and Grab & Go service is available Monday - Thursday, from 11:30a.m. - 1:15p.m.

Grab & Go selections and the express register are now located in the lobby in front of Food For Thought. Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup (payment upon pick-up at this time).

Please allow 15-20 minutes for order preparation after placing your order. If your order is placed in person, you may wait on the social distancing markers in the hallway. We will be providing socially distant pick-ups, and we will be placing completed orders on the pick-up table directly outside the side entrance of the restaurant.

Please note: at this time, the restaurant will only be accepting payments by credit card.

We look forward to serving you!

Attached Files:
FFT 2020.cycle 1 menu.week1.pdf

Rebecca Griffin
Hospitality
09/16/2020