The following Curriculum proposals were approved by the Curriculum Committee to be posted for faculty review for the period of
March 14, 2012 – March 27, 2012.
COURSE DEACTIVATION
CD1-S
MTH 151
Mathematics in Our World
COURSE REVISION
CR1-S
COM 131
Print Journalism
CR2-S
ACC 101
Accounting Principles I
CR6-S
GEO 102
Geology II (Historical Geology)
CR7-S
CRJ 104
Criminal Law
CR10-S
OFT 110, 175, 202, 267, 268
Keyboarding, Outlook, Office Simulations, Medical Office Transcription, Medical Office Procedures.
CR11-S
OFT 201, 212
Advanced Word II, Administrative Office Procedures
CR12-S
OFT 111, 112, 121, 141, 240
Intermediate Word, Advanced Word I, Introduction to Keyboarding, Grammar for Professionals, Office Transcription
CR13-S
OFT 170, 171, 172, 174
Spreadsheet Applications Excel, Microsoft Access Records Management, Microsoft PowerPoint Presentations, Microsoft Publisher Desktop Publishing
NEW COURSE
NC3-S
FSA 230
International Cuisine: Advanced Food Preparation
PROGRAM REVISIONS
PR2-S
A.A.S.
Health Information Technology/Medical Records
PR4-S
A.A.S.
Hospitality Management
PR5-S
Certificate
Culinary Arts
PR6-S
Certificate
Food Management
PR7-S-2012
Certificate
Hotel Management
PR7-S-2010
CERT
Advanced Studies (Honors Studies)
PR8-S
Certificate
Travel and Tourism
These proposals may be viewed by clicking on
1. Curriculum Proposals https://employees.monroecc.edu/ETS/CurricProposals.nsf/WebPages/Home+Page?OpenDocument
OR
2. Access Curriculum Database
https://www.monroecc.edu/depts/currprog/resources.htm
OR
3. MyMCC/Curriculum Tab https://mymcc.monroecc.edu/tag.a1987c5a82b519df.render.userLayoutRootNode.uP?uP_root=root&uP_sparam=activeTab&activeTab=u26248l1s13&uP_tparam=frm&frm=
Charlotte Downing Curriculum and Program Development 03/15/2012 |