Following is the menu for the Brighton Room (Faculty Dining Room) for the week of May 4-8,2009. Please let us know if you have any questions.
Monday
Entrees:
Penne in Alfredo
With Meatballs or Sausage and Garlic Bread
and Chicken Malibu
Soups:
Sausage Gumbo
Cream of Cauliflower
Tuesday
Entrées:
Taco Salad
and Pulled Pork Sandwich
Soups:
Chicken Noodle
Asian Beef & Mushroom
Cream of Spinach
Wednesday
Entrées:
Grilled Chicken with Onions, Mushrooms & Provolone
and Roast Beef
Soups:
Chicken Veggie
Chili
Potato Corn Chowder
Thursday
Entrées:
Chicken Wings with Celery & Bleu Cheese
and Chef’s Choice
Soups:
Pasta Fagioli
Split Pea w/ Ham
Cream of Turkey & Rice
Friday
Entrées:
Friday Fish Fry
With French Fries & Cole Slaw
and Baked Fish with 2 sides
Soups:
Seafood Bisque
Chicken Chili
Tony Struzik
MCC Dining Services
05/04/2009 |