MCC Daily Tribune
Curriculum Postings for Faculty Review until March 26, 2019
The following curriculum proposals were approved by the Faculty Senate Curriculum Committee to be posted for faculty review until March 26, 2019
Course Revisions:
FSA 230 International Cuisine: Advanced Food Prep 2019-CR24-Spring
BUS 207 Human Resources Management 2019-CR28-Spring
ECO 111 Principles of Microeconomics 2019-CR26-Spring
BUS 250 International Management and Marketing 2019-CR27-Spring
MAR 201 Dynamics of Selling 2019-CR25-Spring
DEN 111 Dental Radiography I 2019-CR32-Spring
CLT 110 Specimen Procurement and Processing 2019-CR31-Spring
CE 255 Cooperative Education-Disney World 2019-CR29-Spring
David Barnet
Curriculum and Program Development
03/14/2019