MCC Daily Tribune

Food For Thought Menu Items for the Week of March 29th

Food For Thought is the Hospitality department’s student run restaurant, located in Building 3, Room 146.  Check out the attached menu for our current offerings.

Heat & Eat options:
This week Heat & Eat options include springtime desserts for your celebrations!  See the attached menu for dinner and dessert offerings.  Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Dine-in service is available Monday – Thursday from 11:30a.m. – 1:00p.m. for individual dining.  We have limited seating available to comply with social distancing guidelines.  Please wear your mask upon entering the restaurant and any time you get up from your table. You may remove your mask to eat and drink while in the restaurant.  Reservations can be placed by calling our restaurant number 292-3663. 

Take-out and Grab & Go service is available Monday – Thursday from 11:30a.m. – 1:15p.m.
Grab & Go selections and the express register are now located in the lobby in front of Food For Thought.  

Take-out orders can be placed directly at the register, although we encourage orders to be placed by calling ahead (292-3663), or online at: https://order.tbdine.com/food-for/pickup

Please note: at this time, the restaurant will only be accepting payments by credit card.

Did you know?! We have Gift Cards too! A Food For Thought Gift Card makes a great gift for your co-worker or students who are on campus!

Follow us on Facebook! https://www.facebook.com/FoodforThoughtMCC

Attached Files:
Food For Thought 3.29 to 4.15.pdf
Heat & Eat 3.29.pdf

Rebecca Griffin
Hospitality
03/29/2021