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MCC Daily Tribune

Healthy Italian Cooking Demo

Brought to you by The Wellness Council

Who doesn’t love a plate of pasta?  I know I do! Many options are naturally healthy, and others can be made healthier with some modifications.  Learn how to give your family pasta night a healthy spin in this hands-on cooking class.  Join the Hospitality department’s Chef Douglas for an in-person cooking demonstration and create your own healthy pasta dish using a variety of  healthy noodle alternatives and sauce recipes.

Who?        This event is open to all MCC employees

What?       The Menu includes: Creamy Pasta Primavera, Cherry Tomato and Ricotta Cheese Pasta, Tuna and Chickpea Pasta

When?      Wednesday March 16 from 5:00 p.m. to 6:00 p.m.

Where?     MCC Hospitality Department kitchen: Building 3 Room 140

How?        How much does it cost?  The cooking class is FREE (thanks to the Wellness Council!)

Seating is limited to 15 participants and is on a first come, first served basis, so sign up early.  Email Andrea Wolff at awolff@monroecc.edu for additional details and to register for the class.

For your safety in the kitchen, please wear covered-toed shoes with non-slip bottoms.  Tennis shoes/sneakers are great! Note that Masks are required.

Attached Files:
Healthy Italian Flyer.pdf

Sarah Benedict
MCC Wellness Council
03/04/2022