Please find below the menu for the Brighton Room (Faculty Dining Room) for this week:
Monday, 1/26
Salisbury Steak
Penne in Marinara with Meatballs or Sausage and Garlic Bread
SOUPS:
Chicken Rice
Black Bean
Tuesday, 1/27
Chili Taco Salad
Buffalo Chicken Sandwich
SOUPS:
Chicken Noodle
Beef and Bean
Cream of Broccoli
Wednesday, 1/28
Mac & Cheese
Baked Ham with
Pineapple Glaze
SOUPS:
Chili
Turkey Corn Chowder
Tomato Rice
Thursday, 1/29
Chicken Wings with Celery & Bleu Cheese
Chef’s Special
SOUPS:
Sausage Pasta
Cream of Chicken
Sweet Potato Bisque
Friday, 1/30
Friday Fish Fry
W/ French Fries & Cole Slaw
Baked Fish
SOUPS:
Manhattan Clam Chowder
Vegetable
Please let us know if you have any questions or comments, and we appreciate your patronage.
Tony Struzik, Dining Services Manager MCC Dining Services 01/27/2009 |