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MCC Daily Tribune Archive

Brighton Room Menu for week of January 26th


Please find below the menu for the Brighton Room (Faculty Dining Room) for this week:

Monday, 1/26

Salisbury Steak

Penne in Marinara with Meatballs or Sausage and Garlic Bread

SOUPS:

Chicken Rice

Black Bean

Tuesday, 1/27

Chili Taco Salad

Buffalo Chicken Sandwich

SOUPS:

Chicken Noodle

Beef and Bean

Cream of Broccoli

Wednesday, 1/28

Mac & Cheese

Baked Ham with

Pineapple Glaze

SOUPS:

Chili

Turkey Corn Chowder

Tomato Rice

Thursday, 1/29

Chicken Wings with Celery & Bleu Cheese

Chef’s Special

SOUPS:

Sausage Pasta

Cream of Chicken

Sweet Potato Bisque

Friday, 1/30

Friday Fish Fry

W/ French Fries & Cole Slaw

Baked Fish

SOUPS:

Manhattan Clam Chowder

Vegetable

Please let us know if you have any questions or comments, and we appreciate your patronage.

Tony Struzik, Dining Services Manager
MCC Dining Services
01/27/2009