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MCC Daily Tribune Archive

Brighton Menu for Week of April 26th- April 30th


The following lunch specials are available in the Brighton Room this week.  We hope you can join us!

Monday: Grilled Italian Sausage with Onions & Peppers; Carved Turkey Breast Served with Two Sides
Tuesday: Greg's Famous Sauté - pasta with your choice of vegetables, sauces and meat; Bean & Beef Burritos
Wednesday: Chicken French Served with Two Sides; Pasta Bar Served with your choice of meats and sauces
Thursday: Chicken Wing Bar; Vegetable Lasagna
Friday: Fish Fry with your choice of fried or baked fish served with two sides

We appreciate your patronage! 

Marijo Haggett, Dining Services Manager
MCC Dining Services
04/26/2010