Remember every two weeks, we change up the menu in MCC’s Food for Thought (our student-run restaurant). For the next two weeks, we will be serving up some homemade vegetarian minestrone soup and baked potato soup. Although regular grilled cheese is always an option, this week we will be offering a gourmet grilled cheese made with provolone, Swiss cheese, roasted red peppers and spinach. Try our fresh spinach salad, our chicken marsala and our delicious pasta carbonara. You’ll always find the regulars: turkey BLT Panini, house made chicken fingers, and our delicious brick oven pizzas. End your meal with a four berry crisp which is sure to satisfy. Seating from 11:30 a.m. – 1:15 p.m.; takeout available the same hours. Call 292-3663 (FOOD) to make reservations or order. Our students will be anxiously awaiting your visit. Come and see one of MCC’s best kept secrets.
Janet Zinck
Department of Hospitality
03/03/2015 |