Food For Thought, MCC’s student-operated instructional laboratory, will be moving onto its third cycle menu of the semester. Check out the menu below. In the restaurant, open Monday through Thursday from 11:30 am to 1:15 pm, all food is fresh, non-processed, reasonably priced, as well as house-made and served daily by students in the Hospitality Management program. Please call 292-FOOD (X3663) for reservations or to place a take-out order. We look forward to serving you!!!
Food For Thought Menu - Weeks of 10/20 and 10/27
From Scratch Soup Cup $2.49, Crock $3.49
Baked French Onion
Vegetarian Cream of Broccoli
Cup of Soup and ½ Sandwich (Grilled Cheese or Turkey BLT)- $5.49
House-made Chicken Fingers - $5.99
With choice of sauce: Honey Mustard, BBQ, or Spicy Wing Sauce
Freshly Ground Burger - $5.99
With caramelized onions and bleu cheese
Lentil and Quinoa Veggie Burger (contains cashews) - $5.69
With lettuce, tomato, onion, and tzatziki
Gourmet Grilled Cheese Sandwich - $5.49
with cheddar cheese, bacon, and tomato
Baked Macaroni and Cheese - $5.99
Three cheeses, NYS sharp cheddar, Swiss, and provolone in a creamy white sauce
Greek Salad - $5.99
Fresh romaine lettuce with tomatoes, cucumbers, peppers, Kalamata olives, pepperoncini, and feta cheese tossed in Greek dressing; add a Chicken Breast for $1.99
Vegetarian Pizza - $5.49
House-made red sauce, fresh vegetables, and mozzarella
Pepperoni Pizza - $5.49
House-made red sauce, pepperoni, and mozzarella
Chicken Marsala - $6.99
Classic Sautéed Chicken Breast with Marsala wine and mushrooms served over linguini
Turkey BLT Panini - $5.99
Roasted turkey BLT w/roasted garlic aioli on grilled focaccia
Diane Cheasty Hospitality 10/20/2014 |