We are happy to publish the daily lunch menu for the Brighton Room for the week of November 3, 2008.
Monday
Salisbury Steak
Mac & Cheese
Soups: Chicken Rice, Three Bean Chili
Tuesday
Lasagna
Taco Salad
Soups: Chicken Noodle, Beef Barley, Cream of Broccoli
Wednesday
Turkey Stew
Goulash
Soups: Turkey Corn Chowder, Tomato Rice, Chili
Thursday
Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups: Sausage Pasta, Cream of Chicken
Friday
Friday Fish Fry with Cole Slaw and French Fries
Baked Fish
Soups: Manhattan Clam Chowder, Vegetable
Tony Struzik, Director of Food Service
MCC Dining Services
11/03/2008 |