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MCC Daily Tribune Archive

Last Week for Food for Thought Cycle One Entrees


As many of you are aware, Food for Thought changes our menu every three weeks.  This is the last week to order some of the favorites from this menu:  chicken provencal, goulash, the classic Caesar salad, and our delicious from scratch chicken noodle and carrot/squash and ginger soup.  We will have new dishes for you to explore starting next week.  Remember we are open for dine-in or take-out Monday-Thursday from 11:30 – 1:15 p.m.  Feel free to call in your take-out order or to make a reservation at 292-3663 (FOOD).  Our friendly hospitality students are ready to create an experience that will make you forget you are on campus, and not at a specialty restaurant.  Hope to see you soon! 

Janet Zinck
Hospitality
03/01/2016