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MCC Daily Tribune Archive

Marketplace Culinary Highlights


Join us for our Decorate-Your-Own Sugar Cookie P.M. Pick-Me-Up this Monday to Thursday in the Marketplace from 4-6 p.m.!

The Monroe on the Go! Mobile Food Truck will be coming to the Brighton Campus on Wednesday, April 27! Please join us for the Ribbon Cutting Ceremony on April 27 from 9 until 9:45 a.m. in the loop entering the Bausch & Lomb Atrium in the R. Thomas Flynn Campus Center, Building 3.

Monday, March 28th  
Soup: Curried Chicken & Rice, Cheesy Broccoli & Turkey Chili
Magellan’s: Blackened Chicken Alfredo over Linguini with French Roll $6.25
Brighton Room: Orleans Jambalaya Sautee $5.85
Chicken Marsala with Rice Pilaf & Vegetable Medley $5.19
Pizza Du Jour: Greek Pizza


Tuesday, March 29th 
Soup: Chicken Noodle, Turkey Vegetable & Black Bean Chili
Magellan’s: Cuban Pork, Yellow Rice & Black Beans $4.50
Brighton Room: Carved Turkey with Mashed Potatoes & Sweet Corn $5.19
Beef & Bean Burrito with Fiesta Rice & Green Beans $5.25
Pizza Du Jour: Jamaican Jerk Chicken Pizza

Wednesday, March 30th 
Soup: Corn Chowder, Italian Wedding & Beef Chili
Magellan’s: Stir Fry Station: Chicken or Vegetables over Rice $5.85  
Brighton Room: Home-style Beef Stew with Biscuit $4.50
Chicken Quesadilla $4.95
Pizza Du Jour: Meatball Pizza

Thursday, March 31st
Soup: Bean & Bacon, Potato Corn Chowder & Chicken Chili  
Magellan’s: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Brighton Room: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Meatball Sub & French Fries $4.95
Pizza Du Jour: Roasted Artichoke & Spinach Pizza


Friday, April 1st
Soup: New England Clam Chowder 
Magellan’s: Fish Fry $5.75
Brighton Room: Fish Fry $5.75
 

Maureen Wheelden
MCC Dining Services
03/28/2011