MCC Daily Tribune

Food For Thought is Featuring New Menu Items!

Visit Food For Thought for lunch this week, located in Building 3, Room 146.

This week’s restaurant menu features chicken French, Asian-style grain bowl, cobb salad, and a Santa Cruz panini. Dine-in service is available from 11:30 a.m. – 1:00 p.m., and take-out and grab & go options are available from 11:30 a.m. – 1:15 p.m.

Our Heat & Eat dinner options include, chicken French, sausage-stuffed acorn squash, and chicken riggies. Heat & Eat options provide a quick & easy homemade meal for your family, and can be picked up Monday – Friday, between 10:30 a.m. – 4:00 p.m. We offer curbside pick-up for those who are not on campus.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached.

Attached Files:
Food For Thought through 11.18.pdf
Heat and Eat menu through 11.18.pdf

Rebecca Griffin
Hospitality
11/01/2021