Reflections Restaurant will have its all-you-can eat buffets Monday - Thursday, May 9th – 12th for your dining pleasure. On those final days of operation, we will be having buffets where you can dine-in or take-out food for only $8.98. Take-out customers will be given one large, one small, and one soup take-out container. Each day we will have a full buffet with numerous main entrees, salads, side dishes, soups, and a dessert table.
Monday, May 9th will have a “Brunch” theme and will feature an white chicken chili, pasta salad, garden salad, roasted vegetables, mashed potatoes, pizza empanadas, vegetable lasagna, chicken cordon bleu, meatloaf, carved meats, and a Variety of Other Desserts. **
Tuesday, May 10th will have a “Build-a- Buffet” theme and will feature assorted quiche, fried empanadas, red Gazpacho, Mediterranean vegetables on Focaccia bread, omelet station, carved meats, scrambled eggs, and a Variety of Other Desserts. **
Wednesday, May 11th will have a “Picnic” theme and will feature potato skins, mini pizza, antipasti salad, Caesar salad, cheddar broccoli soup, macaroni and cheese, roast beef Panini, lasagna rolls, chicken wings, pulled pork and a Variety of Other Desserts. **
Thursday, May 12th will have a “Spring” theme and will feature a Taco Bar, Garbage Plates, Apple Raisin Salad, Garden Salad, New England Clam Chowder, and Vegetarian Tomato Basil Soup, as well as Cannolis, Apple Pie, and a Variety of Other Desserts. **
These buffets will be very popular, so I suggest that if you want to sit-down in the restaurant, you make reservations by calling X2581.
For your information, our last day of operation for the semester will be Thursday, May 12th. Thank you for your support of Reflections Restaurant and the Hospitality Management students. We hope you all have a wonderful summer!!!
** Items on the buffets subject to change.
Diane Cheasty
Hospitality
04/27/2011 |