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MCC Daily Tribune

Food For Thoughts Weekly Heat & Eat Menu Options

Stop into the Food For Thought restaurant (or call for pick-up) this week and support the Hospitality students! This week's entrée feature is Chicken Piccata, and we have brought back the Burger! Food For Thought is located in Building 3, room 146. Dine-in service is available Monday - Thursday, from 11:30a.m. - 1:00p.m. Take-out and Grab & Go options are available Monday - Thursday, from 11:30a.m. - 1:15p.m.

This week's Heat & Eat menu is featuring Pasta Bolognese. See the attached menu for our Heat & Eat options. Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Attached Files:
FFT 2020.cycle 3 menu.week1.pdf
Food For Thought Heat & Eat menu 10.26.pdf

Rebecca Griffin
Hospitality
10/26/2020