MCC Daily Tribune

Food For Thoughts Weekly Heat & Eat Menu Options

Stop into the Food For Thought restaurant (or call for pick-up) this week and support the Hospitality students! This week's entrée feature is Chicken Parmesan. Food For Thought is located in Building 3, room 146. Dine-in service is available Monday - Thursday, from 11:30a.m. - 1:00p.m. Take-out and Grab & Go options are available Monday - Thursday, from 11:30a.m. - 1:15p.m.

Give us a call to ask about curbside pick-up! 292-3663.

This week's Heat & Eat menu features Pulled BBQ Chicken. See the attached menu for more options. Heat & Eat orders must be placed 24 hours in advance, please email rgriffin20@monroecc.edu to place your order and to schedule a pick-up time.

Attached Files:
FFT 2020.cycle 3 menu.week2.pdf
Food For Thought Heat & Eat menu 11.2.pdf

Rebecca Griffin
Hospitality
11/02/2020