We are happy to publish the daily lunch menu for the Brighton Room for the week of November 17, 2008.
Monday
Grilled Chicken with Onions, Mushrooms, Provolone
Meatloaf with Mashed Potatoes, Gravy and Corn
Soups: Sausage Gumbo, Cream of Broccoli
Tuesday
Carving Station
Chicken & Bean Burrito
Soups: Chicken Noodle, Asian Beef and Mushroom, Cream of Spinach
Wednesday
Pasta Bar – 2 pastas, 2 sauces, Meatball & Sausage
Country Fried Steak
Soups: Chicken Veggie, Chili, Potato Corn Chowder
Thursday
Chicken Wings with Celery and Bleu Cheese
Chef’s Choice
Soups: Pasta Fagioli, Split Pea with Ham, Cream of Turkey & Rice
Friday
Friday Fish Fry with Cole Slaw and French Fries
Baked Fish with two sides
Soups: Seafood Bisque, Chicken Chili
Tony Struzik
MCC Dining Services
11/17/2008 |