Skip to main content

MCC Daily Tribune Archive

Marketplace Culinary Highlights


The Marketplace will be closed during Spring Break, Monday, April 18th to Friday, April 22nd. The Brighton Room will be open from 8am to 2pm that Monday through Friday offering pizza, deli, salad bar, soups, etc.

The Monroe on the Go! Mobile Food Truck Ribbon Cutting Ceremony will be at 9am on Wednesday, April 27th at the Thomas Flynn Student Center Circle! Please join us there.

Monday, April 4th      
Soup: Cream of Turkey, Pasta Fagioli & White Bean Chicken Chili
Magellan’s: Stir-Fry Station: Chicken or Vegetables over Rice $5.85
Brighton Room: “Breakfast at Lunch” Ham & Swiss Frittata, Pancakes, Bacon & Home fries  $4.50
Chicken Enchilada with Fiesta Rice & Black Beans $5.25
Pizza Du Jour: Mexican Pizza

Tuesday, April 5th   
Soup: Chicken Noodle, Turkey Rice & Garden Vegetable Chili
Magellan’s: Grilled Chicken & Portobello over Bow-Tie Pasta with Vodka Sauce & Ciabatta Wedge $6.00
Brighton Room: Stuffed Shells with Vegetable Medley & Garlic Bread $5.25
Taco Salad $5.50
Pizza Du Jour: Philly Cheese Steak Pizza


Wednesday, April 6th   
Soup: Cream of Spinach, Chicken Rice & Beef Chili
Magellan’s: Home Style Meatloaf with Garlic Mashed Potatoes & Fresh Broccoli $5.19
Brighton Room: Philly Cheese Steak with Fries $5.75
Chicken Parmesan with Pasta, Fresh Vegetable Medley & Garlic Bread $5.19
Pizza Du Jour: Chicken Ranch Pizza


Thursday, April 7th
Soup: Beef & Barley, Potato Chowder & Turkey Chili 
Magellan’s: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Brighton Room: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Stir Fry: Chicken or Vegetables over Rice $5.85
Pizza Du Jour: Three Cheese Pizza


Friday, April 8th
Soup: Seafood Chowder 
Magellan’s: Fish Fry $5.75
Brighton Room: Fish Fry $5.75

Maureen Wheelden
MCC Dining Services
04/04/2011