Join us for this week’s make-your-own Milkshake Bar! It’s just $3.29 Monday through Thursday from 4-6pm in the Marketplace.
Wednesday, March 16th check out Chef Greg’s Pasta Station in the Brighton Room from 11am– 2pm!
Monday, March 14th
Soup: Cream of Broccoli, Italian Wedding & Turkey Chili
Magellan’s: Grilled Chicken & Lemon-Garlic Cream Sauce over Bow-Tie Pasta with Focaccia Bread $5.85
Brighton Room: Baked Potato Bar $3.25
Chicken French with Rice Pilaf & Glazed Carrots $5.19
Pizza Du Jour: Buffalo Chicken Pizza
Tuesday, March 15th
Join Chef Greg for lunch in the Brighton Room today!
Soup: Chicken Noodle, Sausage Gumbo & White Bean & Vegetable Chili
Magellan’s: Stir-Fry Station: Chicken or Vegetables over Rice $5.85
Brighton Room: Chef Greg’s Pasta Station: Pasta with Marinara, Alfredo or Garlic & Oil $5.85
Vegetable Lasagna with Side Salad & Garlic Bread $5.19
Pizza Du Jour: Sausage, Pepper & Onion Pizza
Wednesday, March 16th
Soup: Crab & Corn Chowder, Vegetable & Beef Chili
Magellan’s: BBQ Pulled Pork with Rice & Black Beans $4.50
Brighton Room: Country Fried Steak with Roasted Potatoes & Fresh Broccoli $5.19
Chicken Quesadilla $4.95
Pizza Du Jour: White Pizza
Thursday, March 17th
Soup: Cheddar Bacon & Potato, Minestrone & Chicken Chili
Magellan’s: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Brighton Room: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Meatball Sub & French Fries $4.95
Pizza Du Jour: Hawaiian Pizza
Friday, March 18th
Soup: Manhattan Clam Chowder
Magellan’s: Fish Fry $5.75
Brighton Room: Fish Fry $5.75
Maureen Wheelden
MCC Dining Services
03/14/2011 |