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MCC Daily Tribune Archive

Marketplace Culinary Highlights


The Monroe on the Go Mobile Food Truck is HERE! It features Burgers, Philly Cheesesteaks, Breakfast All Day, Grab-n-Go Salads & Sandwiches & More! We will serve the Applied Technologies Center during lunch through the end of the spring term. We will also be available on the Brighton Campus. To find out where & when, check us out for times & locations on Facebook at MCC Dining Services & on Twitter at https://twitter.com/#!/MonroeontheGo. To book the truck for special events, please contact Maureen Wheelden directly at 292-2513.

Monday, May 2nd      
Soup: Curried Chicken & Rice, Cheesy Broccoli & Turkey Chili
Magellan’s: Blackened Chicken Alfredo over Linguini with French Roll $6.25
Brighton Room: Chicken Marsala with Rice Pilaf & Vegetable Medley $5.19
Pizza Du Jour: Greek Pizza  

Tuesday, May 3rd  
Soup: Chicken Noodle, Turkey Vegetable & Black Bean Chili
Magellan’s: BBQ Pulled Pork, Yellow Rice & Black Beans $4.50
Brighton Room: Carved Turkey with Mashed Potatoes & Sweet Corn $5.19
Pizza Du Jour: Jamaican Jerk Chicken Pizza


Wednesday, May 4th    
Soup: Corn Chowder, Italian Wedding & Beef Chili
Magellan’s: Stir Fry Station: Chicken or Vegetables over Rice $5.85  
Brighton Room: Home-style Beef Stew with Biscuit $4.50
Pizza Du Jour: Meatball Pizza


Thursday, May 5th    
Soup: Bean & Bacon, Potato Corn Chowder & Chicken Chili  
Magellan’s: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Brighton Room: Chicken Wings (½ doz.) with Celery & Blue Cheese $3.59
Pizza Du Jour: Roasted Artichoke & Spinach Pizza  

Friday, May 6th 
Soup: New England Clam Chowder 
Magellan’s: Fish Fry $5.75
Brighton Room: Fish Fry $5.75

Maureen Wheelden
MCC Dining Services
05/02/2011