MCC Daily Tribune

Food For Thought is open for Lunch, from 11:30am -1:15pm

Please note, we are closed for Veterans Day on Thursday, November 11.

Visit Food For Thought for lunch this week, located in building 3, room 146.

This week’s restaurant menu features chicken French, Asian-style grain bowl, cobb salad, and a Santa Cruz panini. Dine-in service is available between 11:30 a.m. – 1:00 p.m., and take-out and grab & go options are available between 11:30a.m. – 1:15p.m. 

Our Heat & Eat dinner options feature, chicken French, sausage-stuffed acorn squash, and chicken riggies. Heat & Eat options provide a quick & easy homemade meal for your family, and can be picked up Monday – Friday, between 10:30 a.m. – 4:00 p.m. We offer curbside pick-up for those who are not on campus.  

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus are attached.

Attached Files:
FFT Menu.pdf
Heat and Eat menu through 11.18.pdf

Andrea Wolff
Hospitality
11/09/2021